ADULT
CHICKEN / GRAIN FREE
Banters Adult Chicken Grain Free is a complete food made without cereals for adult dogs of all breeds from 12 months of age, suitable for dogs with intolerances or allergies to cereals.
It contains an optimum level of fibre that facilitates intestinal transit and prebiotics (FOS and MOS), which foster the growth of intestinal flora to improve the digestion and absorption of nutrients.
ALL BREEDS
3kg/15kg

Composition
- Dehydrated chicken.
- Potato.
- Fresh Chicken 20%
- Green Peas
- Chicken oil.
- Apple pulp
- Micronised carob pod.
- Hydrolyzed chicken liver.
- Pea protein.
- Dehydrated fish
- Yeasts.
- Minerals.
- Mannan-oligosaccharides (MOS) 0,05%.
- Chicory (source of FOS) 0,05%.
- Yucca schidigera.
Analytical Constituents
Crude protein | 27% |
Crude fat | 16% |
Omega-3 fatty acids | 0,30% |
Omega-6 fatty acids | 3% |
Crude fibres | 3,75% |
Crude ash | 7,50% |
Calcium | 1,40% |
Phosphorus | 1% |
Analytical Constituents
Vitamin A | 16.000 UI/kg |
Vitamin D3 | 1.800 UI/kg |
Vitamin E | 200 mg/kg |
Vitamin C | 75 mg/kg |
Iron (Ferrous sulphate, monohydrate) | 75 mg/kg |
Iodine (Potassium iodide) | 3,50 mg/kg |
Copper (Cupric sulphate, pentahydrate) | 10 mg/kg |
Manganese (Manganous sulphate, monohydrate) | 7,50 mg/kg |
Zinc (zinc oxide) | 120 mg/kg |
Selenium (Sodium selenite) | 0,12 mg/kg |
Taurina | 450 mg/kg |
L-carnitina | 30 mg/kg |
Technological Additives
Antioxidants: Tocopherol extracts of vegetable oils 120 mg/kg.
Feeding program
Cat weight (kg) | Recommended Amount (g/day) |
---|---|
1 | 29 |
5 | 97 |
10 | 163 |
15 | 221 |
20 | 274 |
25 | 324 |
30 | 371 |
40 | 460 |
60 | 624 |
Antioxidant Effect
The selenium, vitamin E and tocopherols (natural antioxidants) eliminate free radicals to reduce the aging of body cells.
Strong Muscles
The right amount of proteins and essential amino acids guarantees strong muscles.
Digestive Health System
The prebiotics (FOS & MOS) added to the food foster the growth of intestinal flora to improve the digestion and absorption of nutrients.
Healthy Joints
Omega 3 and Omega 6 fatty acids alter the inflammatory response by helping to control joint inflammation.
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